Sweet cream butter 82.5% milk fat

Описание товара

Product description Manufactured from pasteurized cream derived from fresh cow's milk by whipping.
Organoleptic properties:
Parameter Limit
Taste and odor Well-defined creamy taste with signs оf pasteurization, without foreign tastes and odors
Color Light-yellow or yellow
Physical and chemical parameters:
Parameter Limit Method
Milk fat, % no less 82,5 ISO 8851-3
Moisture, % no more 16 ISO 8851-1
ISO 3727-1
Non-fat milk solids, % no more 1,5 ISO 8851-2
pH (serum) no less 6,25 ISO 7238
Acidity, millimoles/100 g of fat no more 1,4 ISO 1740

Storage conditions:
No more than 18 months at a temperature below minus 18 °C and relative air humidity under 85%.

Packaging:
25 kg. in multilayer paper bags with polyethylene liner
20 kg. in multilayer paper bags with polyethylene liner